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Chef's knife with a 19 cm X50CrMoV15 high carbon steel blade that has been hardened to HRC 58. The blade has been laster-etched with a Hawaii inspired design.
The handle has been made from teal kirinite with brass G10 liners, brass pins, white G10 spacers and a bolster made from blue, red and white swirl kirinite.
Weight: approx. 200 grams