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The Forge is dedicated to the art of culinary knife making. Chef's knives that have been created, not produced. Knives with a body and a soul. Tools that represent the personality and skill of their creator and that will work with you for the rest of your life and beyond.
$525.00
Knife set consisting of an F4 chef's knife and an F4 paring knife, both with stainless steel blades.
The chef's knife features a 21 cm blade and a stacked handle using multi-coloured Micarta and black leather discs.
The paring knife features a 10 cm blade and stacked handle using multi-coloured Micarta and black leather discs.
$265.00
Set of four "Bra" steak knives with a 13 cm (22.5 cm overall length) blade made from X50CrMoV15 stainless steel. The Bra steak knives come with mahogany handles that are riveted in place with stainless steel pins.
Weight: approx. 60 grams
Individual steak knives can be ordered for US$ 60 each. Wooden storage boxes for the knives sell for US$ 25 each. Please send an email (mr.smith@the-forge.com) if you are interested in custom orders.
$345.00
French Tricolore decorated chef's knife with a 17 cm (29 cm overall length) blade made from MoX27Co stainless steel.
The knife has a handle made from cocobolo wood, with a black G10 liner, all of which is held in place by brass pins.
Weight: approx. 160 grams
$790.00
39 cm / 15 1/3 inch classic chef's knife with a 24.5 (9 2/3 inch) blade in San Mai construction. The Damascus core is made with 1084 and 15N20 high carbon steel. The cladding is made with 410 stainless steel. The handles is made from Australian colonial era ancient redgum.
Weight: approx. 230 grams
As all high quality knives, this knife will rust if not treated with minimal care.
It's been a pleasure buying from you. You made everything so easy and enjoyable.
— Angel Calderon
The service was really great!! My order reached me even while I was on holiday. Once again thank you very much for all the attention!
— Fernando Soares
Thank you for making sure that my husband received his knife in-time for his birthday!
— Olga Sevostyanova
