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The Forge is dedicated to the art of culinary knife making. Chef's knives that have been created, not produced. Knives with a body and a soul. Tools that represent the personality and skill of their creator and that will work with you for the rest of your life and beyond.
$790.00
39 cm / 15 1/3 inch classic chef's knife with a 24.5 (9 2/3 inch) blade in San Mai construction. The Damascus core is made with 1084 and 15N20 high carbon steel. The cladding is made with 410 stainless steel. The handles is made from Australian colonial era ancient redgum.
Weight: approx. 230 grams
As all high quality knives, this knife will rust if not treated with minimal care.
$360.00
Bread knife of the "Classico" line with a hand-forged, mirror finished, 29 cm blade made from RWL34 stainless steel. The handle is made with fragrant Sardinian juniper wood that is riveted in place with stainless steel pins.
Each knife is individually numbered and comes with a fitted sheath (last picture).
Weight: approx. 380 grams
$275.00
Santoku with a 17 cm blade (27 cm overall length) made from N690 stainless steel. The comfortably shaped handle is made from purple Juma and fixed in place with a mosaic pin.
This Santoku comes complete with a fitted saya.
Weight: approx. 190 grams
$350.00
F4 chef's knife with a 21 cm stainless steel blade and a stacked handle using green, yellow, blue and ivory Micarta and black leather discs resembling the Brazilian flag.
Weight: approx. 200 grams
It's been a pleasure buying from you. You made everything so easy and enjoyable.
— Angel Calderon
The service was really great!! My order reached me even while I was on holiday. Once again thank you very much for all the attention!
— Fernando Soares
Thank you for making sure that my husband received his knife in-time for his birthday!
— Olga Sevostyanova
