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The Forge is dedicated to the art of culinary knife making. Chef's knives that have been created, not produced. Knives with a body and a soul. Tools that represent the personality and skill of their creator and that will work with you for the rest of your life and beyond.
$500.00
Traditional chef's knife with a 8.25 inch (21 cm) blade made from 52100 high carbon steel. The wonderfully sculptured handle is made with stabilised bog oak and cherry wood.
Weight: approx. 190 grams
As all high quality knives, this knife will rust if not handled with minimal care.
$80.00
Classic bunka knife with a 20 cm high carbon steel blade made from recycled leaf springs. The octagonal handle is made with teak wood. The knife comes complete with a fitted sheath (last picture).
Weight: approx. 200 grams
As all high quality knives, this knife will rust if not treated with care.
$360.00
Bread knife of the "Classico" line with a hand-forged, mirror finished, 29 cm blade made from RWL34 stainless steel. The handle is made with fragrant Sardinian juniper wood that is riveted in place with stainless steel pins.
Each knife is individually numbered and comes with a fitted sheath (last picture).
Weight: approx. 380 grams
$350.00
F4 chef's knife with a 21 cm carbon steel blade with forced patina and a stacked handle using black and orange Micarta and black leather discs.
As all high quality knives, this knife will rust if not handled with minimal care.
Weight: approx. 200 grams
It's been a pleasure buying from you. You made everything so easy and enjoyable.
— Angel Calderon
The service was really great!! My order reached me even while I was on holiday. Once again thank you very much for all the attention!
— Fernando Soares
Thank you for making sure that my husband received his knife in-time for his birthday!
— Olga Sevostyanova
