San Mai Damascus Steel represents the highest art of bladesmithing. A high carbon steel central layer (cutting edge) is wedged between two layers of fine Damascus steel, each with up to 360 layers. The blade features a hardness of HRC 64-65.
Apart from the queen of blades, this one-off Custom Santoku comes with a handle crafted from fossil horse bone (100,000 plus years old) that is held in place by a bronze collar and end piece.
This Custom Chef's Knife comes with a representative burl wood box.
Weight: approx. 220 grams.