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An ideal knife for vegetable preparation, the blade is forged extra thin for cutting through vegetables with precision and ease. The wide, flat edged blade is perfect for downward chopping and dicing.
The Nakiri features a blade (15cm) with a Japanese Blue Paper steel core with folded iron cladding. It comes with a walnut handle with solid copper ferrule.
As all high quality knives, this knife will rust if not treated with care.
Weight: approx. 160 grams.