One of only 5 ever made, this Gyuto features a blade that has been laminated with 200 layers of nickel and iron and comes with a subtle chevron pattern pressed in to the steel. The blade has a Blue Paper steel core, the grind is convex and the edge has been thinned to a micro bevel for exceptional cutting performance. A great blade for preparing meat and fish, the nickel and iron Damascus cladding is not only beautiful, but enhances the quality by reducing carbon diffusion during the forging process, giving optimal steel performance, as well as being less reactive for easy maintenance.
This knife has a 24 cm blade and a curly birch and bog oak handle.
As all high quality knives, this knife will rust if not treated with care.
Weight: approx. 250 grams.